A shot of my sugar peas growing. I prefer Sugar Ann's but I believe these are Sugar Snaps. String the pod and cook it whole. I stir fry them in a bit of olive oil. I was introduced to the Sugar Ann's long ago by the late owner of Aggie, the famous highway horse. This was back when she had a little highway stand. I stopped for strawberries but got a bag of peas and a cooking lesson on the peas as well. I was hooked! I believe her recipe included a bit of garlic in the pan and although I love garlic I love these peas nice and clean. They are even good raw in a salad. I eat them standing in the garden. Thank you MQ!
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