Monday, August 8, 2011

Harvesting for the year

Summer has been hot but busy with projects inside and out. Tomato season is here and we are getting plenty to eat, and some to put up too. With tomatoes you need herbs for seasoning. I like to dry oregano, basil, thyme, and parsley for cooking year round. I collect the stems in bunches and hang them in my soundside gazebo for drying. It is shady with plenty of air circulation for good drying. That is where I dry my garlic and shallots as well.

Once dried I bring in the stems and strip off the leaves and bottle them up. It's so neat to pull your own herbs out of the spice drawer to season your tomato sauce, stews, pizza! etc.

My platter full of oregano leaves is more than plenty for a year of seasoning.

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